Chips are irresistible, we all know that. But with these yummy chips made from kale you won't have to feel guilty about indulging. I wouldn't call it a complete meal but definitely a great snack for any time of the day.
You will need a dehydrator for this recipe.
Ingredients:
• 1 bunch of kale, cut into appr. 3 x 3 inch pieces
• Cashew cheddar cheeze from this recipe
1. Wash the kale and dry in a salad spinner.
2. Transfer into a large mixing bowl.
3. Gently massage the cashew cheeze onto the leaves, spreading it evenly around.
4. Transfer to dehydrator trays lined with Teflex sheets. I spread it out over 3 trays.
5. Dehydrate on 145F for one hour, and lower the temp to 115F for another 6 - 8 hours or until completely dry.
6. Store in an airtight container
