When on vacation in Tulum - Mexico, I got turned on to this wonderful roasted oatmeal breakfast. I've been eating it ever since. I eat it with my favorite yoghurt, but it also goes well with any milk of your choice.
Ingredients:
• coconut oil for roasting
• yoghurt or milk of your choice
• agave nectar to sweeten (I actually leave this out completely since the yoghurt has a tiny bit of sweetness to it)
1. Melt some coconut oil in a small frying pan.
2. Roast desired amount of oat mixture until golden brown. When the seeds start to pop, you know its time to munch.
3. Serve over your favorite yoghurt or milk. The oats & seeds sizzle when they hit your bowl.
