About this recipe:
Every sunday morning in my house we eat pancakes. I came across this oatmeal pancake recipe that is just to die for. If you are iffy about gluten contamination in oats, make sure to find a absolute gluten free brand that you like.
Ingredients:
• 2 eggs
• 1/2 t. mineral salt
• 1.5 c. cooked oatmeal, I used rolled oats
• 1/2 c. milk to your liking, I used unsweetened almond milk
• 1 T. canola oil
• a little ghee for greasing your non stick skillet
1. Combine pancake mix, salt, canola oil, eggs and milk. Mix well.
2. Stir in the cooked oatmeal, make sure it is cooled down first.
3. Grease a small non stick skillet. Poor batter into the skillet.
4. Don't touch the pancake until bubbles appear on top. Flip the pancake.
5. When done transfer to a warming plate in your oven (200F).
6. Eat with your favorite topping. I use coconut oil and maple flavored sugar free syrup.
Makes about 20 mini pancakes or 10 small pancakes.
