
About this recipe:

When you are trying to get healthy, the fist thing you should eliminate from your diet is coffee (and alcohol!). We all know this can be pretty hard. I found this wonderful alkalizing drink that actually has a ton of benefits and healthy nutrients. Teeccino is rich in inulin, a fiber that helps improve digestion and it increases the absorption of calcium and minerals.

Ingredients:
• one or two scoops of Teeccino powder (my favorite flavor is CHAI)
• filtered water
• milk of your choice
1. Brew just like regular coffee. I used my stove top espresso maker.
2. Heat the milk of your choice and froth it up to a lovely foam.
3. Fill a cup 1/3 to half full with Teeccino, top if off with frothed milk.
4. Sweeten to taste with stevia or agave nectar.