About this recipe:
These where copied from my favorite brand of GF garlic crackers. But why pay $5.99 for a little bag when you can bake unlimited amounts them!
Preheat the oven to 250F.
Ingredients:
• 3/4 c. amaranth or millet flour
• 1/4 + 1/8 c. brown rice flour
• 1/8 c. arrow root powder
• 1/4 c. flax meal
• 1 t. baking powder
• 2 t. mineral salt
• 1/4 c. virgin olive oil
• 1 c. filtered water
• optional: your favorite spice / herb such as garlic powder
1. Using a fork, mix all ingredients (except spices) together in a large mixing bowl.
2. Take a silicon spatula and spread dough out as thin as you can on two large cookie sheets that have been spritzed with a little canola oil spray.
3. Sprinkle with a royal amount of your favorite spice.
4. Bake for about 30 to 40 minutes at 250F. You will see when they are done because they will no longer stick to the baking sheet.
5. Break in artisan pieces. If you want clean cuts, I suggest scoring the dough with a pizza roller about 10 minutes into baking.
