Once you made a good batch of milk kefir it is really easy to make other cultured dairy goods such as a probiotic kefir sour cream. Just make sure you use raw, unpasteurized cream as a starter. Kefir sour cream can also be used to make amazing tasting kefir-butter.
Ingredients:
• 3/4 c. raw cream
• 1/4 c. freshly strained milk kefir
1. Put the cream in a clean glass container.
2. Add the kefir and Stir with a wooden spoon. Put the lid on the container but don't seal airtight.
3. Leave out for 12 to 24 hours at room temperature.
4. Seal jar airtight and refrigerate.
To learn more about kefir making visit Dom's kefir making page.
