I had some left over dough from making my Dutch apple pie. I also happened to have some berries and home made sour cream. This is the result, an oozing berry love pie. Yum!
Preheat the oven to 350F.
Ingredients:
• left over dough from Dutch apple pie
• handful of blackberries and raspberries
• few scoops of home made sour cream
• arrow root flower for dusting your work surface
• 1/2 egg yolk, beaten
1. Dust your clean work surface with some arrow root powder.
2. Roll out the left over dough. Divide in two. Use one piece to create pie bottoms, the other to create the tops. Cut out some cute shapes from the top piece.
3. For the pie bottom, cut out the shape of your pie shell. I had these mini heart shaped ones.
4. Press dough in into the bottom and sides of pie shell.
5. In a small mixing bowl, mix berries and sour cream, drop into pie shell.
6. Put a little egg yolk on the edge of the bottom crust, this will glue on the top.
7. Place the tops on, pressing the edge to close. Cut off excess dough.
8. Brush top with egg yolk.
9. Bake at 350F for about 15 minutes.
